Restaurant La Marée

[Bus] From Platform 3 at JR Zushi Station, take a bus bound for Hayama Isshiki or Fukushi Kaikan on the Zushi 11 or Zushi 12 route. Get off at the fifth stop, "Abuzuri (鐙摺)," and cross the road toward the coast. About 1,625 m from Zushi Station. [Car] From the Zushi IC on the Yokohama-Yokosuka Road, take the Zushi Yoshin Road, then turn left at the Nagisa-bashi intersection on National Route 134 toward Hayama Isshiki. Turn right at the first traffic light. About 10 minutes from Zushi IC. Dedicated parking: 15 spaces.
Lunch ¥3,000–¥3,999 / Dinner ¥5,000–¥5,999

Online booking unavailable

Created by the Local team from public information and guest recommendations. Check the hours with the restaurant before you go.

Founded in 1976. Located in a seaside Western-style mansion in Hayama, serving creative French-style cuisine made with fresh local ingredients in season. The first floor is a café and brasserie, the second floor is a restaurant, and the third floor is a banquet room. 130 seats in total, all non-smoking. Features a terrace overlooking the sea, sofa seating, and three private rooms. Available for private hire for 20 to 50 guests. On-site parking for 15 cars, with coin parking also available nearby.

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Phone Number

Country / Region

Kanagawa-ken, Japan

Business Hours

Sunday
11:30 AM–09:00 PM(last order 08:00 PM)
Monday
Closed
Tuesday
11:30 AM–09:00 PM(last order 08:00 PM)
Wednesday
11:30 AM–09:00 PM(last order 08:00 PM)
Thursday
11:30 AM–09:00 PM(last order 08:00 PM)
Friday
11:30 AM–09:00 PM(last order 08:00 PM)
Saturday
11:30 AM–10:00 PM(last order 09:00 PM)

Closing day notes

Closed on Mondays and the second Tuesday of the month (if a public holiday, the following weekday). Open until 22:00 on the day before a public holiday (last order 21:00).

Total Seats

130seats

Group Capacity

50people

GenreHover or tap the ? icon to see explanations

French
European Cuisine (General)
Cafe (General)

FeaturesHover or tap the ? icon to see explanations

Seasonal Menu
Private Room
Child Friendly
Takeout Available
Reservation Available
Electronic Money
QR Code Payment

Main Menu

French-style creative cuisine, seafood dishes, vegetable dishes, wine, cocktails. 【2nd Floor – Sample Courses】 ・Chef's Special Course: ¥22,000 (tax included) ・La Mer Course (Bouillabaisse & Premium Beef): ¥17,000 (tax included) ・La Mer Course (Bouillabaisse): ¥13,500 (tax included) Service charge of 10% applies at the restaurants on the 2nd and 3rd floors. Estimated budget listed for this shop: Lunch ¥3,000–¥3,999, Dinner ¥5,000–¥5,999. Please check the 2nd floor course prices separately.

Accepted Payments

Credit Cards & E-money

Visa
Mastercard
JCB
American Express
Diners Club

QR Code Payments

PayPay

Reservation Notes

Reservations for the 1st floor are for dining only (by phone or official website). The 2nd floor can be reserved by phone or official website, and reservations for the 3rd floor are accepted by phone only. The 2nd floor is open to elementary school children and older. Dress code is smart casual (beach sandals, Crocs, tank tops, and sweatshirts are not permitted). Strollers are allowed inside. Private rooms on the 3rd floor incur a room charge for small groups. Private hire for 20 to 50 guests is available. Anniversary dessert plates are available. Bringing your own drinks is permitted. Credit cards, electronic money, and QR code payments are accepted. For details, please contact the restaurant.

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Reviews2

Chiyoko

Chiyoko

October 23, 2026

1 Star
2 Star
3 Star
4 Star
5 Star
5.0

The black wagyu is exquisite. It isn't too greasy, nor is it dry, and it's tender. Every time, I'm moved by how delicious it is.

Kei Kawashima

Kei Kawashima

October 11, 2026

1 Star
2 Star
3 Star
4 Star
5 Star
5.0

Simply the best location, the best space!

2
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