We had the special course for the 9th anniversary. As always, every dish was delicate and carefully prepared. Seasonal ingredients were incorporated throughout, and you could feel the season with each plate. At the end, the head chef himself served rice cooked in a clay pot, and we were even seen off as we left. That kind of heartfelt hospitality was also impressive. The location in Teraiya, with its pastoral landscape, is also one of the charms of this restaurant. It was a wonderful time where we felt like we had stepped away from our daily lives and taken a little trip.
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